Corbin Western Dry Gin is created infusing carefully selected botanicals into our sweet potato-based spirit through both steeping and distillation. The gin showcases a balance between the dry characteristics found in its traditional British counterparts, and some of the signature floral notes of modern gins.
In a cocktail shaker, muddle gin and basil together. Add simple syrup, lime juice and fill with ice. Shake until chilled, and strain into a chilled cocktail glass. Float a basil leaf on top!
